Cheese of the Month: Camembert

Camembert//Could it Brie?  I camembert waiting any longer to try this cheese. My first thought about this cheese was that it looked a whole lot like brie cheese but smelled a whole lot funkier. However, I remembered the phrase about cheese “the smellier the better,” which would probably explain camembert’s hefty price tag. I wonder…

Honey Apple Cider Ricotta//More than a Pinch of Cinnamon

While I try hard not to pick favourites when it comes to cheese, I must admit I’ve always had a soft spot when it comes to cheeses that are warmed in the oven. There is something so tantalizing about cheese that is heated all the way through, spewing both bubbles and puddles of liquid as…

Gouda Curried Quinoa//”My Favourite’s Gouda”

When I was around the age of eleven She’s the Man became my favourite movie. I could quote the entire movie and found myself watching it over and over again. I mean Channing Tatum was a leading roles, need I say more? Flash-forward to last week when I found myself standing directly in front of…